Brain freeze

Anyone who lives in the Chicagoland area, or really anywhere that 7-11 peddles their syrupy frozen drinks, knows the torture of a “brain freeze”. It’s that terrible event where the slurpee deliciousness over-rides your brain’s warnings for moderation, causing you to drink way too much, way too quickly. This results in a skull-splitting ache that only passes on its own terms. Unfortunately, today is not the day for slurpees. No, it’s way too cold in Chicago for slurpees (but just wait until summer!).

So this isn’t a post about binge drinking frozen treats. This is about the mental effect of being stuck inside with your nineteen-month-old for two days straight because of record low temperatures. The whole time trying to stay creative and active. Then the snack supplies run low. And you’re not heading to the store to replenish supplies until the weather breaks and the temperatures get above zero. So this was more of a metaphorical brain freeze.

You see, this episode started with a good snack idea despite dwindling supplies. The treat here has yogurt, frozen blueberries, honey, and a little ground flaxseed for some added fiber. And really this was shaping up to be an excellent snack. But let’s call this for what it is – a smoothie. Which one commonly drinks from a cup. And I tried to serve it to Sweetie in a bowl, with a spoon.

I got this, Dad!

I got this, Dad!

So there was definitely a disconnect between the good snack idea and the execution of that snack. The idea to write about it hit me when I was looking at Sweetie and found myself thinking, “well, that was a good idea.”

Good idea? No, great!

Good idea? No, great!

So two closing points here: this is Wife’s smoothie “recipe”. At least, these were the ingredients that she put in her drink last night. I totally bit her smoothie style. Also, if I had a more entrepreneurial spirit, this would be the smoothie recipe in the D-3 cookbook. That would be great for a stay-at-home toolbox, no?

Here it is if you want to give it a try:

  • 2 tablespoons Greek yogurt (Vanilla)
  • 1 teaspoon honey
  • 1 teaspoon ground flaxseed
  • Handful of frozen blueberries
  • Blend. Pour into a cup. Monitor closely.
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